Pickled Peppers

DifficultyEasy

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servings

Ingredients

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1 cup water1 cup distilled white vinegar1/2 cup sugar1 tbsp salt8 oz cut jalapeños

Main Steps

1

Put Water to Boil

2

Add distilled white vinegar, sugar & Salt

3

Mix well

4

Once boiling starts turn off stove

5

Let Cool to Room temp.

6

In a Jar Add jalapeños and Water.

Cooking Mode

1 servings

Step 1 of 60%

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1 servings 6 steps

Prep checklist

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1 cup water 1 cup distilled white vinegar 1/2 cup sugar 1 tbsp salt 8 oz cut jalapeños