Tandoori Chicken

https://www.youtube.com/watch?v=h5hN8cKyvp8

Category: Indian

Ingredients

For the Marinade

Chicken Thighs pieces – 1 kg

Ginger-garlic paste – 1 tbsp

Lemon juice – juice of 2 lemons

Salt – 1 tsp

Instructions:

Mix all ingredients with the chicken and rest for 15 minutes.

For the Spices (Second Marinade)

Yogurt – ½ cup

Oil – 3 tbsp

Chaat masala – 1 tsp

Red chilli powder – 1 tsp

Coriander powder – 1 tbsp

Cumin powder – 1 tsp

Garam masala powder – ½ tsp

Roasted fenugreek (Kasuri methi) – 1 tbsp

Carom seeds (Ajwain) – ¼ tsp

Tandoori masala – 1 tsp

Red food colour – 1–2 drops

Instructions

Instructions:
Add all spices to the rested chicken.
Mix well, cover, and marinate for 3–4 hours (minimum 1 hour).

Cooking Method
1. Without Oven

Prepare using a no-oven tandoori chicken method as per your preferred pan or stove technique.

2. Oven Method

Preheat the oven to 220°C for 15 minutes.

Place the marinated chicken on a tray or rack.
Cook for 40 minutes, turning halfway for even cooking.

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