Ingredients
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Directions
Main Steps
1
Preparation
2
Cut chicken into 2-inch pieces.
3
In a bowl, mix all marination ingredients and coat chicken evenly.
4
Cover and marinate for 30 minutes.
5
Peel and grate the onions.
6
Dry-roast kasuri methi over low heat until fragrant, then crush.
7
Method
8
Heat butter and oil in a wide pan over medium heat.
9
Add grated onions and sauté for 7–8 minutes, stirring, until lightly golden.
10
Place marinated chicken pieces in the pan in a single layer.
11
Cook for 3 minutes, flip, and cook another 3 minutes.
12
Stir and cook 2 more minutes until chicken is browned and nearly cooked.
13
Add tomato purée, lower heat, and cook 2–3 minutes until oil separates.
14
Add garam masala (and extra Kashmiri chili powder if desired).
15
Cover and simmer on low heat for 5 minutes.
16
Sprinkle crushed kasuri methi, stir gently, and simmer 2 minutes.