Caribbean
Trinidadian Green Seasoning
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Ingredients
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Directions
Main Steps
1
Wash and Prep Herbs:
2
Rinse all herbs thoroughly to remove dirt and grit.
3
Optional: Soak in 4 cups water + 1 cup vinegar + 1 tbsp salt for 15 minutes, then drain and rinse.
4
Peel garlic and remove woody stems from herbs (soft stems are okay).
5
Chop everything into smaller pieces to make blending easier.
6
Blend or Chop:
7
Use a mini chopper or blender. For chunky green seasoning, chop lightly.
8
For a smoother paste, blend with a little water.
9
Ensure ingredients are evenly mixed.