Trinidad Chinese-Style Chicken

Prepare the Chicken:

In a large bowl, season the chicken pieces with salt, white pepper, five-spice powder, light soy sauce, sesame oil, and MSG (if using).

Let it marinate for at least 15–20 minutes for better flavor.

Make the Sauce:

In a saucepan, combine water, oyster sauce, white pepper, five-spice powder, sesame oil, and sugar.

Bring to a gentle simmer over medium heat.

Mix cornstarch with water to create a slurry, then slowly add it to the sauce while stirring. Cook until the sauce thickens and becomes velvety.

Stir in chopped scallions if desired. Set aside.

Cook the Chicken:

Frying Method: Heat oil in a pan and fry chicken pieces until golden brown and internal temperature reaches 165°F (74°C). Drain on paper towels.

Baking Method: Preheat oven to 400°F (200°C), bake chicken on a tray until golden and fully cooked.