Loaded Baked Potatoes With Shrimp and Mac & Cheese

Wash and clean Potatoes, poke holes and oil the potatoes well and sprinkle with salt.

Place in baking sheet.

Cut up ½ cup scallions

1 cup shredded cheddar cheese

2 teaspoons salt

½ cup sour cream (optional)

¼ cup milk

1 teaspoon black pepper

1 tablespoon butter

Cook Potatoes

Preheat the oven to 350°F

Bake potatoes for one hour.

Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.

In the bowl with the scooped out potato, add the cheese, scallions, sour cream, butter, milk, and pepper, and mix well.

Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese.

Bake an additional 15 minutes until the cheese is melted.