Caribbean
Stew Oxtail
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Ingredients
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Directions
Main Steps
1
Prep
2
Wash OxTaill
3
In a bowl Add OxTail, salt, black pepper, green onions, browning, soy sauce, ginger, onion powder, garlic powder, Worcestershire sauce, olive oil, Green sauce, scotch bonnet pepper, onions, bell peppers, thyme, Jerk Seasoning and allspice berries.
4
Mix it all up and let marinate for 4-8 hours or overnight.
5
Cook
6
Separate Oxtail from all seasoning
7
Add oil in high heat, when hot Add Oxtail until brown then flip (about 4 mins on each side)
8
After add everything back to the meat in the pot and add Ketchup, tomato paste and cane syrup or brown sugar. Mix well, cover and cook under medium heat for about 20 mins.
9
After add beef broth or water and cook under low heat for 3-4 hours
10
Add butterbeans and cook for 5 mins under low heat.